Organics & Food Composting Recycling

Composting is the process of recycling organic waste, such as food scraps and yard waste, into nutrient-rich compost used to enrich soil.

Fruit and vegetable scraps, coffee grounds, eggshells, and tea bags are commonly compostable. Avoid composting meat, dairy, and oily foods unless using specialized systems.

Composting reduces landfill waste, lowers greenhouse gas emissions, and creates a natural fertilizer that improves soil health and plant growth.

You can start composting at home by collecting food scraps and yard waste in a compost bin or pile, maintaining a balance of green and brown materials, and aerating regularly.

Composted organic waste breaks down into nutrient-rich humus that can be used to fertilize gardens, farms, and landscaping projects.