Seafood Product Preparation and Packaging Waste Services

NAICS Code 3117

Discover Seafood Product Preparation and Packaging waste handlers (NAICS Code 3117) as reported to the United States EPA. Whether they are generators, transporters, transfer facilities, recyclers or TSDF locations, click on each listing below for details and contact information.

Wastebits Insights Graph

Looking for detailed information regarding waste trends and data for Seafood Product Preparation and Packaging handlers?

Arrow Free Reports on Wastebits Insights™

Search, filter, and analyze waste handler data.

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

NAICS Code 3117–Seafood Product Preparation and Packaging parent categories:

  1. 31–Manufacturing
  2. 311–Food Manufacturing

Handlers of Seafood Product Preparation and Packaging Waste

Interested in the full list of waste handlers? Try our
Waste Location Search